Optimizing soil health is vital for higher yields. Growers must support the physical, biological, and chemical properties of the soil in order to improve its structure, water productivity and storage, nutrient cycling, and overall crop productivity. Often overlooked, biological integrity or soil health, driven by active microbes, is the key to improve soil health and quality.
Soil microbes, particularly bacteria and fungi, play a crucial role in enhancing soil structure, water holding capacity and nutrient cycling. However, in many fields, around 75% of these microbes remain dormant or asleep. Adopting practices like reduced tillage, cover cropping, incorporating manures and compost, utilizing carbon products such as humic acid to improve soil structure and nutrient retention, or feeding the existing biology in the soil can aid in improving soil biology and soil health. Products like PhycoTerra®, a microalgae-based solution, provide a balanced nutritional boost, breaking microbes out of dormancy and revitalizing soil health.
Expert advice from retailers, certified crop advisors, or agronomists is essential. Similar to nutrient inputs, a holistic approach – diversifying inputs based on mode of action and environmental needs – increases success in the field.
